Kugel - cooking recipe

Ingredients

12 oz. thin egg noodles
1 large can fruit cocktail
1 large can crushed pineapple
1/2 c. white sugar
5 extra large eggs
1 tsp. cinnamon
2 tsp. vanilla
1 cube butter or margarine, softened
1 jar maraschino stemless cherries

Preparation

Cook noodles per package directions.
While noodles cook, drain canned fruit.
Put rest of ingredients (except cherries) in bowl and mix together.
Drain noodles and add to fruit.
Add that to mixture in bowl.
Pour into a greased 13 x 9-inch Pyrex pan. Sprinkle with cinnamon.
Put on cherries (in decorative pattern). Bake at 350\u00b0 for 55 to 60 minutes.
Serve hot or warm; may be reheated.
(Great with turkey or chicken.)