Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
Mix cookie mix according to directions, omitting water.
Press into pizza pan.
Bake at 350\u00b0 until golden.
Combine cream cheese and 1 cup sugar in bowl; mix with mixer until well blended.
Spread over warm crust.
Cut up fruit; arrange decoratively on crust. Pour on glaze.
br>(If you prefer use glaze recipe above).
eat; cook and stir until glaze is thickened, 5 to 10
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Bake shell at 375\u00b0 for 15 minutes.
In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon; pour into shell.
Bake 30 minutes or until set. Cool.
In skillet, cook apples in margarine until tender.
Arrange on pie; top with glaze.
Refrigerate leftovers.
Cut cookie roll into 1/4 inch slices and cover round ungreased pizza pan. Bake per directions or until light brown on top. Mix cream cheese and sugar. Cool crust, then cover with cream cheese mixture, using all of the cheese. Add the fruit in layers, topping with the fruit that matches the glaze. Spread glaze over fruit. Refrigerate until ready to serve.
ou wish). Spread your favorite fruit glaze over the top of the
br>Once cool, make the glaze: Using a medium sized bowl
Crumble
cake
into
bite
size
pieces.
Mix glaze and fruit. Mix Cool Whip, sour cream and sugar.
Place a layer of cake, then fruit and then cream mixture.
Keep layering until all is used. Top with a little fruit.
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Mix cake as directed.
Bake in greased flange or large round pan.
Let cool 10 minutes, then invert on plate or tray.
Cool completely.
Spread glaze over cake.
Spoon on fruit.
Cover all with whipped topping; chill.
Garnish with fresh fruit when serving.
eat tasting easy to make fruit skewers for kids. A great
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.
ay be topped with fresh fruit, pie filling or your favorite fruit glaze.
In a saucepan, mix 1/2 quart fruit (mashed), sugar, cornstarch and water.
Cook over medium heat, stirring, until thick and clear. Remove from heat and cool.
Place rest of fruit in pie shell. Pour cooled fruit on top. Chill until firm, 2 hours.
Preheat oven to 350\u00b0.
Blend yogurt and cottage cheese in blender.
Beat eggs, salt, vanilla, sugar and flour.
Stir in yogurt mixture.
Pour into pie crust and bake 50 minutes or until custard is set.
Cool, then refrigerate until thoroughly chilled. Garnish with strawberries or fruit glaze.
Yields 8 servings with 370 calories and 20 g fat per serving.
hour.
Top with Fruit Glaze of your choice.
Makes