Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 Tbsp. sugar
1 Tbsp. margarine
1/2 tsp. cinnamon
5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
1 1/2 tsp. grated orange rind
5 eggs and 2 egg yolks
1/4 c. milk
fruit glaze of your choice

Preparation

Combine graham cracker crumbs, sugar and cinnamon.
Blend in melted margarine.
Press over bottom of lightly greased spring-form pan.
Chill.
Blend cream cheese, sugar, flour and grated orange rind.
Beat until light and fluffy.
Add eggs and egg yolks, one at a time; beat well after each addition.
Stir in milk and pour into crumb crust.
Bake at 475\u00b0 for 10 minutes. Lower heat to 200\u00b0 and bake 1 hour longer.
Turn off oven and let cake remain in oven until cool, about 1 hour.
Top with Fruit Glaze of your choice.
Makes 16 servings.