Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
In a bowl, beat the cream cheese and the Marshmallow Creme together. Use as a dip for your fruit.
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Mix together.
Serve with fresh fruit.
Excellent dip and easy, too.
Mix cream cheese and marshmallow cream together.
Refrigerate until ready to use.
Dip fruit of your choice.
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!
Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Combine cream cheese, Marshmallow Creme and lemon juice in bowl.
Mix with wire whisk until well blended.
Serve with fruit dippers.
In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
Fold in Cool Whip until blended.
Add the Amaretto and stir all together.
Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.
In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).
Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
In seperate bowl mix the pudding with milk and let stand for two minutes.
Mix the pudding and whipping cream together.
Add all the fruit and fold through.
Refrigerate for approximately 20 minutes before serving.
cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
44 cal 3 gram of total fat 2 gram sat fat.
yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
25 cal 0 gram total fat.