Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
Beat cream cheese until soft; add rest of ingredients and blend until smooth.
Use as dip for apples.
ater. Slice pears and apples. Dip pears and apples in orange juice mixture
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
Soften cream cheese by leaving it at room temperature for 30 minutes.
Put the cream cheese and marshmallow cream in the mixing bowl and stir until they are blended together.
Wash fruit, cut into wedges or chunks.
Put a toothpick in each piece of fruit or put several fruits on skewers.
Arrange the fruit on a platter and serve with the dip.
Combine cream cheese and marshmallow cream.
Stir about 30 strokes, or until mixed well.
Chill about 1 hour before serving. Dip fresh fruit into fruit dip.
Cream marshmallow cream with cream cheese.
Slice fresh fruit, such as apples, pears, bananas, strawberries, blueberries, grapes, peaches, etc.
Place in Lazy Susan with dip mixture in middle. Makes a colorful dish.
Great for pool parties.
Soften cream cheese, then add marshmallow cream and beat until smooth.
(You could add a drop of red food coloring for color.) Serve with cut-up fresh fruit.
Mix together the cream cheese and the Marshmallow Creme. Chill. Dip sliced apples in pineapple or lemon juice to keep fresh. Store in Ziploc bag until ready to serve.
When ready to serve, place dip in bowl.
Arrange apples, peeling side up, around dip.
Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.
After chilling, peel and slice up a few apples and get a few scoops of your dip and enjoy :).
Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
Soften cream cheese to room temperature.
Beat in vanilla and brown sugar.
Slice apples to dip.
Combine ingredients.
Mix well.
Keep chilled until ready to use.
Slice fresh fruit.
For apples, bananas and peaches sprinkle lemon juice over them so they won't turn brown.
Grapes work well also.
Arrange on a platter or chip and dip bowl.
Enjoy!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Mix sugar and cream cheese; then fold in marshmallow cream. Use as a dip for apples, pears, strawberries or bananas.
In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
Cover and refrigerate for at least 1 hour.
Serve with fruit.
Mix together and serve as dip for fruit.
Blend all ingredients (except fruit) together; put in a bowl.
Cut up fruit, such as apples, oranges and strawberries; place on platter around bowl.
Serve.
Mix together until creamy.
Use as a dip for apples, bananas, strawberries, etc.
Beat together cream cheese and Marshmallow Creme.
Add juice and rind.
Good dip for apples, pineapple, bananas, etc.