Ginger-Cinnamon Fruit Dip - cooking recipe

Ingredients

1 (6 ounce) carton vanilla yogurt
1/4 cup whipped cream cheese
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
fresh fruit, such as apples, pears and bananas

Preparation

In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
Cover and refrigerate for at least 1 hour.
Serve with fruit.