ell blended.
Heat a crepe pan over medium heat. Coat
eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
an.
Check bottom of crepe to see if it has
In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Add prepared fruit to dressing and toss thoroughly. Cover and refrigerate several hours or overnight.
Serve on leaf lettuce as a salad.
OR top slices of pound cake or fill a crepe for dessert.
ot too thick.
Chantilly Crepe Filling:
Mix pudding and
n melted butter.
Allow crepe batter to stand for an
often sold near fresh fruit).
IF MAKING TART SHELLS
ake the marshmallows while the crepe batter rests! Begin by combining
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
br>Toss pan to loosen crepe and with spatula, lift edge
he center of your favorite crepe recipe and fold over.
Place
rocess as for crapes.
Fruit Flambe filling:
Melt the
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Use French whip to mix first 4 ingredients one at a time in order.
Spray large heated Teflon skillet with Pam spray.
Add 2/3 cup batter and rotate skillet to let batter run evenly over skillet bottom.
Turn crepe over after batter is no longer shiny. If difficult to turn, add 1 tablespoon flour to the batter and try again.
If any problems on second try, use 1/3 cup of batter and try again.
Serve hot spread with 2 teaspoons raspberry All Fruit and roll up.
If desired, sprinkle with powdered sugar.
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,