Easy But Elegant Chicken Crepes - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
2 c. finely cubed chicken
1 (8 oz.) can water chestnuts
1/4 c. dry white wine
1/4 tsp. Worcestershire sauce
salt and pepper
8 crepes from any basic crepe recipe

Preparation

Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.