hours.
To make fruit bread, preheat oven to 400\u00b0F
ins. Discard vanilla bean. Arrange fruit bread and apples in alternate layers
ins. Discard bean.
Arrange fruit bread and pear in ramekins, alternating
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
op off of loaf and set aside. Remove bread from interior of
he top of the round bread loaf. Scoop out the center, reserving
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix salad dressing, sour cream and Ranch mix until well blended.
Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.
nches apart into sides of bread loaf, halfway between top and bottom
1. Cut bread loaf in half lengthwise. Brush melted
Remove pan from Bread machine and place on a
br>time to knead the bread! i use my heavy-duty
Cover mixed dried fruit and apples with boiling water
ven to 350\u00b0F. Spread loaf slices lightly with butter. Place
bowl.
In the bread maker pan, pour in the
Measure all ingredients into bread pan in order suggested
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.