Preheat oven to 400\u00b0F.
In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.
ixture into casserole.
Arrange frozen tater tots in a single layer on
Wrap strips of bacon (cut in half, if you like) around frozen Tater Tots.
Place on baking sheet with bacon ends down on pan. Bake at 350\u00b0 for 20 to 30 minutes or until bacon is done.
ottom.
Spread the mixed frozen veggies on top of the
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.
Preheat oven to 350 degrees F (175 degrees C).
Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
Top with frozen tater tots.
Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
ender.
Add cooked chicken, frozen veggies, undiluted soup, milk, thyme
Brown ground beef and drain.
Cook onion and green pepper until tender.
Add to ground beef.
Stir well and add drained green beans. Mix well.
Add whole jar of spaghetti sauce and mix well.
Put in 9x13 casserole and top with frozen tater tots spread evenly over top.
Bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).
Or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).
Serve hot with a green salad and bread sticks.
Preheat oven to 425\u00b0. Brown ground beef. Drain. Place frozen Tater Tots in bottom of 2-quart casserole dish. Mix mushroom soup and ground beef and place on top of Tater Tots. Cover with shredded Cheddar cheese. Bake 30 to 35 minutes or until Tater Tots are brown.
Line bottom of 8 x 8-inch baking dish with frozen Tater Tots. Brown hamburger; drain and spread over Tater Tots.
Mix cheese soup and milk together; pour over hamburger.
Dot top of casserole with a few Tater Tots; sprinkle shredded cheese over top.
Bake at 350\u00b0 for 40 to 50 minutes, or until bubbling.
Cook onion in a skillet with hamburger.
Drain.
In a 9 x 13-inch pan, spread hamburger.
Place frozen Tater Tots on top of hamburger.
Pour chestnuts on Tater Tots.
Mix soup with 2/3 can water.
Pour over Tater Tots.
Sprinkle with 1/2 of both kinds of cheese.
Bake 30 to 40 minutes at 350\u00b0.
Preheat oven to 425.
Wrap 1/3 slice of bacon around each tater tot.
Place on cooling rack over rimmed baking pan.
Bake 15-18 min until tater tots are golden and bacon is crisp.
Broil an additional min if needed to crips bacon.
To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.
Saute onion, celery and pepper together in butter.
Brown hamburger and drain.
Spray a large casserole with Pam.
Add frozen Tater Tots.
Pour meat and onion mixture over Tater Tots. Heat soup, water and Cheez Whiz; pour over meat mixture.
Bake in a 400\u00b0 oven until bubbly.
Brown beef and onion.
Place in a baking dish.
Heat vegetables, chicken soup and milk; pour over beef and onion.
Top with frozen Tater Tots.
Bake at 350\u00b0 for 1 hour, or until Tater Tots are brown and crusty.
an.
Cover mixture with frozen tater tots in neat rows.
Bake
Saute onion and celery in oil until tender.
Set aside to cool slightly.
Scrape into mixing bowl.
Add soup, garlic powder, pepper, and half and half.
Mix well.
Add frozen tater tots (reserve a handful first) and toss well.
Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
Pour mixture into dish.
Arrange reserved tots over top.
Cover with cheese.
Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
Cool slightly before serving.
Broil skinless breast of chicken until done.
When cooled, cube chicken into bite sizes.
Layer Tater Tots in the bottom of a greased casserole dish and add cubed chicken.
Mix soups and milk and pour oven chicken and Tater Tots.
Sprinkle cheese over top. Bake for 20 minutes at 350\u00b0.
Preheat the oven to 350\u00b0.
Brown the meat, draining away the excess grease.
Mix in soups.
Add remaining ingredients except the tater tots.
Place this mixture in a 9 by 13 in. casserole dish and top with the frozen tater tots.
Bake for 20 minutes. Sprinkle shredded cheese over the top of the tots and return to the oven for 10 min. or just until the cheese melts. Remove and enjoy!
Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Top mixture with tater tots.
Sprinkle shredded cheddar cheese over top of tater tots.
Bake in oven for 30-40 minutes.