Chicken And Tater Tots Casserole - cooking recipe

Ingredients

4 large chicken breasts (skinned)
1 (2 lb.) pkg. frozen Tater Tots
1/2 c. milk
2 (10 3/4 oz.) cans cream of mushroom soup
1 (8 oz.) pkg. Velveeta shredded cheese

Preparation

Broil skinless breast of chicken until done.
When cooled, cube chicken into bite sizes.
Layer Tater Tots in the bottom of a greased casserole dish and add cubed chicken.
Mix soups and milk and pour oven chicken and Tater Tots.
Sprinkle cheese over top. Bake for 20 minutes at 350\u00b0.