nd freeze. Make sure the corn is covered with the liquid
Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.
Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.
he eggs, butter, creamed corn and sweet corn to the polenta mixture and
boil. Add beans, sweet corn and creamed corn. Simmer, stirring occasionally, for
hopping 1 cup of the frozen corn in a food processor until
minutes.
Add zucchini, sweet corn, water and 2 teaspoons Cajun
Pour the stock and 4 cups of water into a large saucepan and bring to a boil over high heat. Add the carrot, chicken, noodles, sweet corn and soy sauce.
Return the soup to a boil, then reduce the heat to medium and cook for 5 mins, until the chicken is cooked through and the noodles are tender.
Ladle the soup into serving bowls. Sprinkle with chives and serve.
Bring the rice and 1 cup salted water to a boil, cover and cook over low heat for 20 mins. Drain and allow to cool.
Mix the vinegar, mustard, honey and garlic. Gradually whisk in the olive oil. Season with salt and black pepper. Stir in the parsley and chives.
Mix the rice, sweet corn, beans, tomatoes and onion. Drizzle with the dressing. Transfer to serving plates and sprinkle with the feta.
Mix the vinegar, lime zest, lime juice and chili flakes together and season. Gradually beat in the oil until fully combined. Mix the lettuce, sweet corn, kidney beans, tomatoes, onions and feta together and drizzle with the dressing. Serve in a large bowl and garnish with parsley.
Grate the zucchini and preheat the oven to 180\u00b0C.
Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
Bake for 30-40 minutes.
aters are ready, add the corn to them and cook, stirring
bring chicken stock & safron to a boil - set a side.
Sweat onion in olive oil & butter about 2 Min , add sweet Corn & cook about another 3 min.
Add Rice & Stir add Chicken stock , stir & covered and Low the heat to medium Low (cook until rice cooked Through).
Add Chooped Fresh Parsley for Garnish.
Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
Add taco seasoning, cumin, and cilantro, stir.
Add onion and celery, cook on low about 5 minutes.
Add black beans, sweet corn, and chicken.
Cook on low for 10-20 minutes, stirring occasionally.
Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!
p the rice.
Add sweet corn, lemon juice and sugar.
Cut corn off the cobs.
Mix all ingregients together in a roasting pan.
Bake, uncovered for 1 hour at 325.
Stir every 15 minutes.
Cool and freeze.
Can use ziploc bags or freezer containers.
and cloves. Pour in the corn muffin mix alternately with the
hot pan.
add sweet corn and thyme; carmelize and set
Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
Chop 1 bunch of green onions using a good portion of the green part.
Heat large saute pan and add butter and olive oil (be sure not to burn) add corn and green onions and saute for 4-5 minutes, top! Do not over cook!
Season with salt and pepper and ENJOY immediately!
Variations: Add chopped red pepper, garlic, green pepper, etc.
Cut corn from cob.
Boil sweet corn, sugar, salt and water. Stir to keep from sticking.
Heat until it starts to boil and cook 1 minute.
Cool in cold water and freeze.