Safron Rice With Sweet Corn - cooking recipe

Ingredients

1 cup rice
2 cups chicken stock
3 pinches saffron
1/2 cup sweet corn (Frozen)
1/2 cup onion (Cut in small cube)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chooped fresh parsley leaves (Garnish)

Preparation

bring chicken stock & safron to a boil - set a side.
Sweat onion in olive oil & butter about 2 Min , add sweet Corn & cook about another 3 min.
Add Rice & Stir add Chicken stock , stir & covered and Low the heat to medium Low (cook until rice cooked Through).
Add Chooped Fresh Parsley for Garnish.