In a frying pan, place ground beef and cook until brown.
Add macaroni and spaghetti sauce and cook for about 10 minutes.
Stir in frozen mix vegetables, onions and garlic powder.
Cover and simmer for about 15 minutes.
Heat a sauce pan on high heat.
Put some oil in it.
Add onions and cook on med heat until lightly brown and until the oil separates.
Add tomatoes and mix vegetable and cook until tender and oil comes on top.
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
an with cooking spray.
Mix cake mix, water, oil and eggs
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
Mix ingredients.
Freeze and store.
For a drink, spoon some into a blender.
Switch on, then off.
Serve in champagne glasses with straws.
Enough for 8 drinks.
Place all ingredients in blender.
Mix.
Add ice until mixture becomes frozen.
Makes 4 drinks.
Garnish with a strawberry or whipped cream, if desired.
Mix in punch bowl, adding 7-Up last. Add drops of red food coloring as desired (optional). Add ice cubes or block ice. Garnish with slices of lemon and orange.
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
large bowl, blend biscuit mix, butter, egg yolks, beer and
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
he freezer. This quick cake mix will last at least 2
hop with a knife).
mix all other ingredients and cook
Mix the ingredients together and store
Boil seafood mix in 4 to 5 cups
in a VERY large bown mix all together with a hand
add the wine/lemon/butter mix, prosciutto, garlic and red pepper
Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
Mix sugar with cherries and juices and cook till bubbling.
Stir constantly if cooking on stove stop.
In the microwave I cook at 5 minute intervals and stir in between.
Add the reserved juice/cornstarch mixture and stir to mix.
Cook for about 3 minutes until thickened.
Cool and use in your favorite pie crust.