Pie Filling From Frozen Sweet Cherries - cooking recipe

Ingredients
    6 - 6 1/2 cups thawed frozen dark sweet cherries, and juice
    1/8 teaspoon salt
    1/2 - 1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet)
    4 -5 tablespoons cornstarch
    2 tablespoons lemon juice, fresh or bottled
Preparation
    Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
    Mix sugar with cherries and juices and cook till bubbling.
    Stir constantly if cooking on stove stop.
    In the microwave I cook at 5 minute intervals and stir in between.
    Add the reserved juice/cornstarch mixture and stir to mix.
    Cook for about 3 minutes until thickened.
    Cool and use in your favorite pie crust.

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