Ice Cream Drinks (Alcoholic) - cooking recipe

Ingredients

1 gallon vanilla ice cream (or fat free frozen yogurt)
1 (16 ounce) container Cool Whip (can use light or fat free)
3/4 - 1 cup dark Creme de Cacao
3/4 - 1 cup brandy

Preparation

Soften ice cream, in a VERY large bown mix all together with a hand held electric mixer. Pour back into ice cream bucket and freeze. Cooking time is freezing time. Liquors listed above are for a Brandy Alexander. Can vary:.
Pink Squirrel:.
3/4 to 1 cup creme de almond.
3/4 to 1 cup white creme de cocoa.
Grasshopper:.
3/4 to 1 cup green creme de menthe.
3/4 to 1 cup white creme de cocoa.
White Russian:.
3/4 to 1 cup Kahlua.
3/4 to 1 cup Vodka.
Mudslide:.
1/2 cup vodka.
1/2 cup Kahlua.
1/2 cup Baileye Irish Cream.