cup of fresh or frozen cranberries and 1/4 cup of
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
quare pan.
(Despite the recipe saying\"ungreased\" I like to
Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.
lade in work bowl; add cranberries and fine chop.
Drain
Shred apple in food processor.
Quarter orange and combine with cranberries in processor.
Blend apples, cranberries, coriander and sweetener.
Refrigerate.
Equals 1 fruit exchange.
until sugar is dissolved. Add frozen cranberries and bring to a boil
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
n cold water. If using frozen cranberries, thaw first.
In a
clove. Mix well. Stir in cranberries and the almonds and toss
ombine the 2 C of cranberries and 1 C of sugar
Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
ightly. In large bowl, place cranberries, pecans and raisins; sprinkle with
ook nicely.
Then rinse frozen cranberries in warm water, this thaws
Mix frozen juices according to directions on the can (add 7 cans water).
Add Sprite to taste.
Serve in punch bowl -- adding ice cubes and frozen cranberries.
If using frozen cranberries, let thaw before using. In a food processor or blender, grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight. Just before serving, stir in the sliced banana and whipped cream. Yields 10 to 12 servings.
ook 1 minute, add the cranberries, orange juice and pepper.
Place cranberries in large, flat baking pan.
Berries should be in a single layer.
Sprinkle with the sugar.
Cover tightly with foil; bake at 350\u00b0 for 1 hour.
Cool; sprinkle with the brandy or cognac.
Will keep indefinitely in refrigerator, or may be frozen.
Reheat, covered, in oven or microwave.
Delicious with poultry.
Wash oranges; do not peel. Cut oranges into quarters, removing seeds and any tough membranes.
Set aside.
Grind frozen cranberries in food processor 1/2 cup at a time to be sure all cranberries are ground.
Add prepared orange quarters one at a time until thoroughly ground.
Put cranberry-orange mixture into large bowl.
Stir in 1 1/2 cups sugar thoroughly.
Add coconut and walnuts, mixing together thoroughly.
Serve in glass/crystal bowl for eye appeal.
Put cranberries through food chopper, using grinder (frozen cranberries grind best).
Add sugar and chill 2 hours.
Fold rest of ingredients into berry mixture.
Refrigerate 2 hours or freeze in 8-inch square glass dish and serve at a later date.