br>I did (6) clams at a time, straining the
Don't add salt-the clams will do that. Set aside
Brown the sausage in the olive oil over high heat 1 minute. Add the garlic and the cleaned whole clams and saut for another minute. Deglaze the pan with the white wine and the pepper flakes, then cover the pan for 1 to 2 minutes or until the clams \"pop\". Remove the cooked clams and transfer to serving dish. Add the chicken stock, the cooked white beans and the cooked tubetti pasta and heat through. Add the Parmesan and finish the base with chopped parsley and chopped basil. Pour mixture over clams and serve with crusty Italian bread.
Soak clams in plenty of salted cold
Wash clams well in a sink of cold water. Discard any clams that are already opened.
In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Mix and pour over clams in shallow pan.
Sprinkle with paprika.
Bake in 350\u00b0 oven for 1 1/2 hours if raw and 45 minutes for cooked clams.
Stir frequently.
(I left in oven a little longer after I turned it off and kept stirring.)
Roll to pancake flatness each of 10 ready to cook biscuits. Spread each with cocktail sauce.
Wrap around 1 frozen cooked jumbo shrimp; pin with a toothpick.
Place in hot oven (350\u00b0) for 8 minutes.
Remove and serve.
eat to medium. The clams will steam open in their
Open the clams; drain off and save the juice and remove the clams from the shells.
Chop the clams or put them through a meat grinder.
(See \"How To Prepare Clams\" under Broiled Stuffed Clams recipe.)
Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
n advance and refrigerated or frozen up to 1 month. Bring
In a large pan heat butter and oil.
Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
Add can diced tomatoes.
Add seasonings and bring to boil.
Add frozen clams just to heat.
Place on a platter and drizzle olive oil over clams.
Garnish with parsley.
Serve with a nice fresh crusty bread.
Or toss clams into cooked pasta for a meal.
eat.
Place the cleaned clams in another large pot. Add
the fifth piece is for clams).
Sprinkle fish with salt
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
otatoes are done. Add the clams, along with any surplus juice
y half.
Add the clams (discard any that remain open
Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.
other minute.
Add the clams to the pot, cover
Heat oil in a large skillet over medium heat.
Add onion and garlic.
Cook, stirring frequently, until translucent, about 2 minutes.
Stir in salt, pepper and red pepper flakes, then add tomatoes with juice.
Increase heat to medium-high and simmer sauce, uncovered, 10 minutes.
Stir in clams, scallops and basil. Cover and cook 5 minutes.
Serves 6.