Steamed Clams On The Half Shell - cooking recipe

Ingredients

1 (1 lb) package of pre-cooked-quick frozen clam
1 tablespoon butter
1 tablespoon olive oil
2 small shallots, very finely diced
3 garlic cloves, minced
1/2 cup white wine
1 (15 ounce) can diced tomatoes with garlic
1 teaspoon dried Italian seasoning
hot pepper flakes
salt and pepper
olive oil
fresh parsley, chopped (to garnish)

Preparation

In a large pan heat butter and oil.
Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
Add can diced tomatoes.
Add seasonings and bring to boil.
Add frozen clams just to heat.
Place on a platter and drizzle olive oil over clams.
Garnish with parsley.
Serve with a nice fresh crusty bread.
Or toss clams into cooked pasta for a meal.