Fusilli With Seafood Sauce(Recipe From Nina) - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. finely chopped onion
2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/8 to 1/4 tsp. red pepper flakes
2 cans (14 oz. each) Italian plum tomatoes with juice, chopped
1 doz. clams, scrubbed or 1 lb. chopped clams
12 oz. sea scallops
1/3 c. chopped, fresh basil
1 lb. fusilli, cooked according to pkg. directions

Preparation

Heat oil in a large skillet over medium heat.
Add onion and garlic.
Cook, stirring frequently, until translucent, about 2 minutes.
Stir in salt, pepper and red pepper flakes, then add tomatoes with juice.
Increase heat to medium-high and simmer sauce, uncovered, 10 minutes.
Stir in clams, scallops and basil. Cover and cook 5 minutes.
Serves 6.