cinnamon, and salt. Mix. Add spinach and saute with meat for
ive ounce measurements for the spinach or the artichokes - I assume
ut while you get the spinach ready.
The next step
sizzling.
Add thawed & drained frozen chopped spinach and cook for a few
Drain frozen chopped spinach, squeezing out all excess liquid. Place in a blender or processor.
Add chopped onion, chopped parsley, salt, pepper, mayonnaise, and liquid hot pepper sauce to blender or food processor.
Blend until smooth.
Refrigerate until ready to serve.
Boil frozen, chopped spinach and drain water.
Squeeze excess water out of spinach after cooled.
Combine leek soup mix, sour cream, mayonnaise and green onion tops.
Add cooled spinach to mixture and refrigerate.
Cut top of round loaf of bread and hollow out, making a bread bowl.
Cut up pieces of bread for dipping.
When ready to serve, place dip mixture in bread bowl and serve.
Place frozen chopped spinach in microwave-safe bowl with
FILLING -- Boil frozen chopped spinach about 15 minutes. Strain in
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
In medium bowl, blend envelope of vegetable soup mix, container of sour cream, mayonnaise and lemon juice.
Drain the frozen chopped spinach and squeeze out all the excess water and add to mix.
Drain and chop can of water chestnuts and add to mix.
Add all remaining ingredients and mix stir until well blended.
Chill for at least 1 hour and serve.
Using a medium pot, pour Puritan oil into pot and warm it. Cut the onion and fry, adding the the green pepper, tomatoes and meat or fish.
Add the dill and cinnamon powders and stir.
Let all cook for about 10 minutes and add 1 package of frozen chopped spinach.
Boil until thawed, mixing with other ingredients.
Cook until tender, stirring constantly.
Serve over rice, potatoes or even bread.
packages of well drained frozen chopped spinach to the cream sauce. Stir
Thaw frozen chopped spinach, squeeze the spinach to remove excess water.
Put spinach in bowl and add next 3 ingredients.
Mix well with fork.
Chill for 2 hours.
Cut top off the pumpernickel bread.
Remove bread from the middle and make a shell.
Cut up the bread that was removed from loaf and use it to dip into the spinach dip.
hat's cooking cook the frozen chopped spinach and squeeze it dry.
Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
Add in the ramen noodles and cook for another three minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Thaw frozen chopped spinach.
Put in strainer.
Squeeze to remove water.
Combine hot water and lemon gelatin.
Dissolve gelatin, then add cold water and vinegar.
Let set until mixture is syrupy.
ine).
If using fresh spinach, wash and drop into large
nd add eight ounces frozen cut spinach, half a chopped yellow onion, one
eat.
Arrange the defrosted chopped spinach in the center of a