You'D Never Guess (It'S Spinach) Dip - cooking recipe

Ingredients

1 pkg (10-oz) frozen chopped spinach, thawed
1/2 c. chopped and peeled onion
1/4 c. chopped, trimmed parsley
1 tsp. salt
1/2 tsp. ground black pepper
2 c. mayonnaise
1/8 tsp. hot pepper sauce

Preparation

Drain frozen chopped spinach, squeezing out all excess liquid. Place in a blender or processor.
Add chopped onion, chopped parsley, salt, pepper, mayonnaise, and liquid hot pepper sauce to blender or food processor.
Blend until smooth.
Refrigerate until ready to serve.