Brown hamburger and onion.
Line casserole dish with the mixture.
Precook frozen broccoli halfway and put on top of hamburger.
Mix cheese soup and milk together and put on top of broccoli.
Place Tater Tots on top.
Bake at 350\u00b0 for 1 hour, uncovered.
Preheat oven to 350\u00b0. Grease 1-quart baking dish. Place frozen broccoli in dish. Add cubed cheese. Spoon undiluted soup over broccoli and cheese. Cover and bake at 350\u00b0 for 1 hour.
Layer all ingredients in the order given.
Crumble the Ritz crackers.
Heat through at 350\u00b0 for 30 to 40 minutes.
Great side dish for a buffet or barbecue!
Place frozen broccoli in 1 1/2-quart casserole.
Pour hot water over it (break up with fork).
Stir in rice, soups, onions and butter.
Bake at 350\u00b0 for 1 hour, uncovered.
Serves 6 to 8.
Cook rice.
Rinse frozen broccoli in cold water to separate. Mix all ingredients in casserole.
Bake at 350\u00b0 for 30 minutes.
up water to boiling add broccoli, cover cook till almost tender
an.
Chop 2 cups frozen broccoli florets into small pieces, you
ized freezer bag.
Put frozen broccoli into separate freezer bag.
about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms
Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
Blend chicken soup and Cheez Whiz.
Layer rice, broccoli and chicken soup/cheese mixture in a greased casserole dish.
Bake for 20 minutes at 350\u00b0.
Great side dish or can be served with sea biscuits.
one.
Put frozen broccoli in a microwave safe dish and cook, covered
In large bowl,
combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
Sprinkle with remaining paprika.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover;
bake 5 to 10 minutes longer or until rice and broccoli are tender.
Serves 16 as a side dish.
ater to a boil, set frozen broccoli pkg in microwave to defrost
Cook shells and drain well.
Cook broccoli and drain.
Saute mushrooms in butter.
Mix all ingredients together and simmer over low heat.
(Mixture will burn easily.)
Add salt, pepper and garlic powder.
Let stand on stove or refrigerate several hours before serving.
Mixture thickens as it sits.
Rewarm before serving.
Serves 2 to 3 as a main dish, 4 to 6 as a side dish.
Mix broccoli, mushroom soup, milk and cheese.
Put in casserole.
Bake 25 minutes at 350\u00b0.
Add onions on top of casserole and bake covered 10 to 15 minutes more.
Defrost broccoli.
Heat oil in frypan.
Dip broccoli in flour.
Beat eggs, salt, pepper and grated cheese.
Dip flour-covered broccoli in egg mix.
Follow with bread crumbs.
Fry in oil until browned.
Serve as a side dish with any meat.
ethaw frozen broccoli in microwave.
Place broccoli in a 9x13 glass baking dish
Preheat oven to 350 degrees.
Oil, spray, or butter a casserole dish (I used a round glass dish.).
Thaw or cook the frozen broccoli. Drain well.
Combine remaining ingredients, except for 2 oz. of the goat cheese.
Add the broccoli and mix gently.
Pour into prepared dish and bake for 50-55 minutes.
Bump up heat to Low Broil for 5 minutes.
Let it set for 5-10 minutes, then serve.
Saute chopped onion in melted margarine until tender.
Add the mushroom soup.
Cut up 1/3 of a small box of Velveeta or American cheese.
Add to onion and soup mixture.
Melt cheese with mixture. Add 2 cups cooked rice and 10 ounces of frozen broccoli (thawed and drained).
Pour in buttered casserole dish and top with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.