Fried Broccoli - cooking recipe
Ingredients
-
frozen broccoli (whole)
Italian seasoned bread crumbs
3 scrambled eggs
1/2 c. Locatelli or Romano cheese
cooking oil
flour
Preparation
-
Defrost broccoli.
Heat oil in frypan.
Dip broccoli in flour.
Beat eggs, salt, pepper and grated cheese.
Dip flour-covered broccoli in egg mix.
Follow with bread crumbs.
Fry in oil until browned.
Serve as a side dish with any meat.
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