Broccoli Casserole - cooking recipe

Ingredients

14 ounces frozen broccoli florets
5 eggs, beaten
8 -10 ounces 2% low-fat Greek yogurt
1/4 cup plain breadcrumbs
4 ounces monterey jack pepper cheese, grated
4 ounces goat cheese, crumbled and divided
1/4 cup milk, any kind
8 green onions, chopped (white or light green part only)

Preparation

Preheat oven to 350 degrees.
Oil, spray, or butter a casserole dish (I used a round glass dish.).
Thaw or cook the frozen broccoli. Drain well.
Combine remaining ingredients, except for 2 oz. of the goat cheese.
Add the broccoli and mix gently.
Pour into prepared dish and bake for 50-55 minutes.
Bump up heat to Low Broil for 5 minutes.
Let it set for 5-10 minutes, then serve.