Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
n the freezer until just frozen (do not over-freeze, or
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Shake the 3 liqueurs in a shaker filled with ice.
Strain into a martini glass.
If desired add an ice cube or a frozen banana.
Top with optional whipped cream,
Garnish with cherry and or banana.
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.
Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.
Cool slightly; pour into tall, narrow glasses.
Dip each frozen banana into chocolate mixture, coating evenly.
Immediately roll in Add-A-Crunch. Freeze.
For longer freezer storage, wrap securely in foil.
Makes 8 Frozen Banana Pops.
Remove chocolate frozen yogurt from freezer.
Make Jell-O according to package directions.
Cut in cubes. Split one banana in half and place in banana split dish.
Put cubed Jell-O between both slices.
Pour whipped cream on top.
Sprinkle with chopped pecans.
On small plate arrange the banana as a banana split and brush each with 1/4 teaspoon of lemon juice.
Spoon the cottage cheese onto the banana, pour the melted jam over the cheese and sprinkle the sunflower seeds on top.
Prepare pie filling with milk as directed on package.
Pour in 2 cups whipped topping.
Arrange banana slices on the bottom of crust.
Pour mix over bananas; sprinkle nuts over.
Freeze at least 4 hours or overnight.
To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.
Break frozen banana in chunks.
In blender, combine banana, vanilla and milk; blend until smooth.
Sweeten with maple syrup, if desired.
Makes 1 (1 1/2 cup) serving.
Add banana, almonds, and dates, preferably cut into smaller pieces, in a food processor or blender. Add some of the soy milk.
Run the blender for roughly one minute, adding more soy milk until you like the consistency. You don't want lumps of frozen banana in the drink, so make sure it is all smoothiefied. Don't run too long, or the almonds will disappear.
Enjoy.
In blender put Slim Fast, dry milk, ice and water.
Blend until completely blended, ice completely chopped.
Add frozen banana pieces.
Blend just until banana is blended.
A wonderful healthy summer treat.
Peel banana and cut into large chunks. (You can put the frozen banana under hot water to make it easier to peel).
Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Blend until smooth.
Add more milk to make it thinner, ice to make it thicker.
Freeze unpeeled banana, remove from freezer, slice through peel lengthwise and remove peel.
Slice frozen banana and toss with brown sugar and yogurt.
Top with chopped nuts, if desired.
Puree the frozen banana in a blender, processing for about 30 seconds.
Add the peanut butter, process again.
Now add the ice cubes, and process until some of them are crushed.
Finally, add the milk, process until smooth and pour into a tall glass to drink.