Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
Add salt, pepper, or more of the Bahama Mama seasoning to taste.
Add grenadine for color and freeze.
Mix all ingredients in a blender with ice and blend until frozen.
Makes 1 drink.
all apart tender.
Add frozen, mixed vegetables and bring back
Place olive oil in pot with garlic.
Brown garlic and remove cloves.
Brown pork, braciola and pieces of pepperoni and remove. Add tomato paste and water, letting it simmer until it melts.
Add tomato puree and water, letting it simmer until it bubbles.
Place browned meats in sauce.
Simmer 2 hours.
Add meatballs for an additional hour.
Make your favorite pasta.
Place Mama Marone's Gravy on top of pasta.
You may want to serve the meat separately. Serves 4.
ater is added.
Fry frozen tostones in batches of 5
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.
Place the frozen spinach in a saucepan with
1. Cook your frozen peas 5 minutes in 1
br>Arrange single layer of frozen cheese filled ravioli over sauce
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Preheat oven to 325 degrees.
Fry the potatoes, carrots and onions in the butter.
In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
After the veggies are done, place them in the bowl and mix well with other ingredients.
Pour into a deep casserole dish.
Place a frozen pie shell on top of the dish and cut slits in the top of it.
Place in the oven and bake for about 45 minutes.
Place frozen roast on bottom of roasting pan or extra large pot (larger than Dutch oven).
Then add vegetables all around roast and on top.
Salt and pepper to taste.
Then cover with lid or extra heavy duty foil and cook in oven at 500\u00b0 about 20 minutes.
Then reduce heat to 250\u00b0 and cook all night.
If oven cooks fast, you may want to reduce heat to 200\u00b0.
Preheat oven to 350 degrees.
Cook rice according to package directions, using broth instead of water. Add olive oil prior to adding rice.
When rice is done dump in chicken breast
Add soup, butter, and frozen peas
Place in 350 degree oven for 20 minutes.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
o prepare fresh fruit for recipe mixtures or toppings, put fruit
reeze.
This can be frozen for weeks.
When ready
Combine all ingredients in a 2-quart casserole.
Cook on High for 5 minutes; stir.
Reduce power setting to Medium and cook 8 minutes.
Stir well.
Let cool.
Freeze the berries you pick, but add another cup
of sugar.
You can double the recipe.
Two cups fresh berries equals about 10 ounce frozen package.
If doubling recipe, use 3-quart casserole.
he dumpling dough for this recipe.
Preparing the Dumplings and