Big Mama'S Chicken And Yellow Rice - cooking recipe

Ingredients

16 ounces yellow rice
4 cups chicken stock
1 tablespoon olive oil
12 ounces canned white meat chicken (shredded)
10 1/2 ounces cream of chicken soup
3 tablespoons butter
1/2 cup english frozen peas

Preparation

Preheat oven to 350 degrees.
Cook rice according to package directions, using broth instead of water. Add olive oil prior to adding rice.
When rice is done dump in chicken breast
Add soup, butter, and frozen peas
Place in 350 degree oven for 20 minutes.