For sugar cookies:.
Preheat the oven to
d a half cup powdered sugar; stir in a few drops
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
aper.
Cream butter and sugar until pale and creamy. Gradually
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Add powdered sugar to whipped egg white.
If too runny, add more powdered sugar.
If too thick, add a few drops of water.
Add desired food coloring.
Frost cookies.
Let stand to set up.
Store in airtight container.
Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Can be doubled. Divide and add food coloring as desired.
Cream Parkay margarine until fluffy.
Add sugar, 1/2 cup at a time.
Mix well; add vanilla and milk.
Cream sugar and butter; add egg and vanilla.
Sift together flour, cream of tartar and soda.
Add and mix well.
Chill dough. Roll on floured surface.
Flour cookie cutter and rolling pin. Bake at 375\u00b0 on lightly greased cookie sheet until light brown (about 7 minutes).
Cool; frost with Frosting for Sugar Cookies.
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
50\u00b0F Beat butter and sugar, in large bowl, with electric
t aside.
Beat the sugar and butter until light
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
For Waffle Cookies:
Pre-heat oven to
gether shortening, egg, vanilla and sugar.
In a separate bowl
peed for 30 seconds. Add 1 1/2 cups sugar, cream
50 degrees.
For the cookies beat the butter and sugar until creamed
small bowl, combine sugar and cinnamon for topping. Set aside.