n the bottom of your cake pan.
Mix together the
br>Line two 9-inch cake pans with parchment paper, or
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
z cake recipes together in a Wiltons doll cake pan
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ix dry cake mix with dry strawberry flavored
one. Bake the 8 inch cake 1 hour, or until done
Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
Test cake doneness with wooden toothpick.
Cool cake before frosting.
Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
Before frosting cake, pour pineapple juice over cooled cake.
omes out clean.
Before frosting cake let cool to room temperature
Mix together all the ingredients except the frosting.
After all are well blended, add the can of frosting and mix well again. Spray Bundt cake pan well with Pam and flour also.
Set oven to 350\u00b0.
Pour in cake pan and bake for 45 to 60 minutes.
Test for doneness with a toothpick.
repare two (8-inch) round cake pans; first grease and then
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ixture evenly between the 3 cake pans and level tops. Bake
mes out clean.
Cool cake(s) for 10 minutes in
Preheat oven to 300 degrees.
Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
In another bowl mix together carrots, sugar, applesauce and eggs.
Add dry ingredients in small amounts until well moistened.
Poor into 9 x 13 cake pan.
Bake 45 minutes. Cool before frosting cake.
For the frosting Mix all ingredients together until creamy.
Mix cake mix, water, oil and eggs; beat 2 minutes.
Add frosting and pecans and beat well.
Pour into a well-greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Remove from pan as soon as taken from the oven.
Cool on rack.
It is just as good without pecans.
Mix cake mix, water and oil.
Add eggs, one at a time.
Beat after each one.
Stir frosting into batter.
Add nuts.
Mix well. Cook in Bundt pan at 350\u00b0 about 50 minutes.