Frosting Cake - cooking recipe

Ingredients

1 box regular cake mix (I use Duncan Hines)
1 c. water
1/2 c. oil
4 eggs
1 can coconut and pecan frosting
1/2 c. nuts

Preparation

Mix cake mix, water and oil.
Add eggs, one at a time.
Beat after each one.
Stir frosting into batter.
Add nuts.
Mix well. Cook in Bundt pan at 350\u00b0 about 50 minutes.