Frosting Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
1 c. oil
4 eggs
1 can Creamy Deluxe coconut pecan frosting
1/2 c. chopped nuts (optional)

Preparation

Mix cake mix, water, oil and eggs; beat 2 minutes.
Add frosting and pecans and beat well.
Pour into a well-greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Remove from pan as soon as taken from the oven.
Cool on rack.
It is just as good without pecans.