Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.
This recipe is not difficult but takes
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
Separate grape bunches into small clusters.
Wash and pat dry with
paper towels.
Dip grapes into egg whites.
Combine gelatin and spice.
Sprinkle over grapes.
Dry on cake rack or baking sheets in cool place.
Makes 12 servings.
Pick grape leaves that are young, tender,
ngredients for the grape leaf beef (except the grape leaves) thoroughly. Roll
Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
Add grape juice concentrate and white grape with peach juice.
Stir until well combined.
Pour into 2 containers and freeze until 2 hours before serving.
Remove from freezer and when it reaches \"slush\" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
Serves about 100. (Recipe can be halved.)
ix in everything else except grape leaves and lemon, cool.
Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Put Grape-Nuts in mixing bowl and pour sour milk over Grape-Nuts; let stand 1/2 hour.
Then add your sugar and egg; stir.
Next add your flour, salt, soda and baking powder to mixture. Bake in 350\u00b0 oven about 40 minutes or until tested with toothpick and it comes out done. I have had this recipe since 1928.
atter according to package or recipe directions.
Divide batter equally
kins and set aside. Place grape pulp in a large saucepan
bout 20 minutes before the recipe is done. Others including the
ish (or if doubling the recipe a 13x9).
Microwave peanut
Soften gelatine in water.
Bring grape juice to boil.
Remove from heat. Add softened gelatine, stirring to dissolve. Add sweetener. Bring to a full rolling boil.
Ladle into clear 1/2 pint jars.
Makes 2 (1/2 pint) jars.
Keep
in refrigerator.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Pop middle out of grape skins; save skins.
Put pulp (middles) in saucepan and bring to a boil.
Simmer 5 minutes.
Put hot pulp through colander or food mill to remove seeds.
Combine strained pulp with skins.
Add sugar, flour and salt.
Pour into unbaked crust.
Dot with margarine.
Add top crust with slits, lattice or circular cut outs on top of pie.
Bake at 425\u00b0 for 35 to 45 minutes.
Combine dry ingredients.
Cut in butter.
Add about 1 tablespoon to top of uncooked muffins.
Cook as directed in muffin recipe.
nd place in pan. Spoon grape mixture into pie shell.