Frosted Grape Clusters - cooking recipe

Ingredients

2 lb. red, green or purple grapes
2 egg whites, slightly beaten
1 (3 oz.) pkg. lemon flavored gelatin
1 tsp. cinnamon or nutmeg

Preparation

Separate grape bunches into small clusters.
Wash and pat dry with
paper towels.
Dip grapes into egg whites.
Combine gelatin and spice.
Sprinkle over grapes.
Dry on cake rack or baking sheets in cool place.
Makes 12 servings.