Dip chicken in melted butter.
Roll chicken in frosted flakes, garlic and pepper.
Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
Bake at 350 degrees about 1 hour or until done.
Cook butter and marshmallows until melted.
Add peanut butter.
Stir.
Add frosted flakes.
Stir until mixed well.
Beat sugar, brown sugar, oil, oleo and eggs.
Add oatmeal, Frosted Flakes, flour, salt and baking soda.
Bake at 350\u00b0 for 12 to 15 minutes.
In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
Drop onto wax paper lined cookie sheet and chill. Enjoy!
ently stir regular and sugar-frosted corn flakes into marshmallow mixture
1/2 tablespoons of frosted flake cereal over the spread.
Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
o combine.
Add oatmeal, frosted flakes and chocolate chips and
cup Baker's Angel Flake coconut.
Chill until firm
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
atter according to package or recipe directions.
Divide batter equally
Measure flakes, then crush to 1 1/2 cups; set aside.
Sift flour, soda and salt together.
Set aside.
Beat margarine and sugar until light and fluffy.
Add eggs and vanilla; beat well. Add flour mixture; mix good.
Add Frosted Flakes (crushed).
Drop by tablespoon.
Bake at 375\u00b0 for approximately 12 minutes.
Makes approximately 5 dozen cookies.
Preheat oven to 350\u00b0F.
Line a shallow roasting pan with aluminum foil.
Spray with cooking oil spray.
In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
Lightly beat eggs in a bowl.
Dip each drumstick in egg and roll in corn flake mixture coating well.
Place each drumstick on the roasting pan.
Spray a light coating of cooking spray over the drumsticks.
Bake at 350\u00b0F for 1 hour to 1 hour & 10 minutes.
Dip chicken in evaporated milk; roll in corn flake crumbs, seasoned with Accent, salt and pepper.
Place in shallow pan lined with Reynolds Wrap in 350\u00b0 oven for about 1 hour or until tender.
Dash & pepper. Cover with corn flake crumbs.
Cook for 45
n top.
Place corn flake crumbs in a bowl.
Pound Chicken breasts thin. (or however thick you like)
Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
In a large bowl, blend sugar, oil, salt, potato flake starter, water and flour.
This makes a stiff batter.
Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.