Potato Flake Sourdough Bread - cooking recipe

Ingredients

2 Tbsp. to 1/3 c. sugar
1/2 c. corn oil
1 Tbsp. salt (tablespoon is correct)
1 c. potato flake starter
1 1/2 c. warm water (105~)
6 c. white bread flour or use unbleached or all-purpose

Preparation

In a large bowl, blend sugar, oil, salt, potato flake starter, water and flour.
This makes a stiff batter.