ontainer until well chilled.
Salad may be refrigerated for a
Cook macaroni until tender, drain.
Cook fruit juices, eggs, sugar and flour until it thickens.
Cool, add fruit, soup macaroni and Cool Whip.
Add marshmallows and refrigerate.
Makes large salad and can be frozen.
ntil chilled in airtight container. Salad may be kept for as
ix lightly but thoroughly.
Salad will keep as long as
Cook macaroni; rinse with cool water. Drain canned fruit well. Cook sugar, salt, flour and eggs; cool. Then mix all together except marshmallows and Cool Whip. Refrigerate overnight. May freeze this fruit mixture. Add Cool Whip to the amount of salad you want to use; add marshmallows. Makes a large salad.
ood and a make ahead salad/dessert.
(I never use
vernight in airtight container.
Salad may be refrigerated for as
orning, add remaining ingredients.
Salad will keep as long as
Combine sugar, flour and salt.
Gradually stir in pineapple juice and egg.
Cook and stir over medium heat until thick.
Add lemon juice.
Cool.
Cook macaroni product as directed on package. Rinse, drain and cool.
Cook shrimp and cut up.
Shred head lettuce, fairly fine, and add cut up green onions.
Add shrimp and mix in Best Foods mayonnaise until salad is moist.
Add a little lime or lemon juice and pepper.
Boil noodles in salted water until tender.
Drape cotton dish towel over colander to drain noodles, rinse with cold water. Drain mandarin oranges, but reserve juice of all three pineapples. Cook pineapple juice, sugar, flour, eggs and lemon juice until thick.
Pour over cooked noodles and let set overnight.
Add all fruit, Cool Whip, marshmallows and coconut to taste.
Makes large salad.
ix lightly but thoroughly.
Salad may be refrigerated for as
br>Refrigerate until chilled. The salad can be refrigerated for as
Boil macaroni in 4 cups of water for 12 minutes.
Until water boils away.
Set aside to cool.
Drain pineapple and oranges, reserving juice.
Heat juice and thicken with eggs, flour, sugar and salt.
Cook until thick.
Cool.
Add cooked macaroni to cooled sauce.
Cover and refrigerate over night.
The next morning add fruit, marshmallows and cool whip.
Keeps well up to one week.
Prepare orzo according to package directions.
Add fruits and prepared jello.
Let cool before stirring in whipped topping. Refrigerate 2 or more hours before serving.
Combine sugar and flour; add 1/2 teaspoon of salt.
Gradually stir in pineapple juice and eggs.
Cook over moderate heat, stirring, until thickened.
Add lemon juice.
Cool mixture to room temperature.
Bring water, remaining 2 teaspoons salt and oil to boil.
Add acini de pepe.
Cook at rolling boil until macaroni is done.
Drain; rinse with water.
Drain again and cool to room temperature.
Combine egg mixture with macaroni.
Mix lightly, but thoroughly.
Refrigerate overnight in airtight container.
Add remaining ...
Preheat oven at 375\u00b0F.
Remove skin from frog legs. Wash and drain.
Add lemon juice, salt and pepper to frog legs.
Beat eggs in a separate bowl. Add chopped parsley.
Soak frog legs in the eggs.
Roll frog legs in bread crumbs
Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
Cook macaroni in 1 1/2 quarts water with
oil
and salt added. When tender, drain and cool.
Cook
until
thick\tthe sugar, flour,
pineapple juice, eggs and
salt.
Remove
from stove and add lemon juice.
Cool.
Drain the cans of pineapple and
save. Use juice for custard.
Drain
mandarin
oranges. Add 1 large and 1 small container Cool Whip plus
1
cup small marshmallows to cool custard.
Add fruit;
stir
and refrigerate.\tAdd macaroni too.
Makes about 20
servings.
Keeps
in fridge ...
Cook together and cool the sugar, flour, pineapple juice, eggs, salt and lemon juice.
Combine sugar, flour and 1/2 teaspoon of salt.
Gradually stir in the pineapple juice and eggs.
Cook over moderate heat, stirring until thickened.
Add lemon juice; cool mixture to room temperature.
Bring water, remaining salt and oil to a boil.
Add acini de pepe; cook at a rolling boil until done.
Drain and rinse with water; drain again and cool to room temperature.
Combine egg mixture and acini de pepe.
Mix lightly, but thoroughly. Refrigerate overnight in airtight container.
Be sure to drain canned fruit.
Add ...