Frog-Eye Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 1/4 tsp. salt
7 oz. juice from pineapple
1 egg, beaten
1/2 Tbsp. lemon juice
8 oz. small salad macaroni
1 1/2 cans mandarin oranges, drained
1 (15 oz.) can crushed pineapple, drained
1 (20 oz.) can pineapple chunks, drained
1/2 (9 oz.) carton whipped cream
1/2 c. miniature marshmallows
1/2 c. coconut (optional)

Preparation

Combine sugar, flour and salt.
Gradually stir in pineapple juice and egg.
Cook and stir over medium heat until thick.
Add lemon juice.
Cool.
Cook macaroni product as directed on package. Rinse, drain and cool.