Frog Eye Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 3/4 c. pineapple juice
2 eggs, well beaten
1/2 tsp. salt
1 Tbsp. lemon juice
1 box acini de pepe 44 pasta
2 (20 oz.) pineapple chunks
2 c. miniature marshmallows
2 c. flaked coconut
1 (13 oz.) Cool Whip
1 c. maraschino cherries

Preparation

Cook together and cool the sugar, flour, pineapple juice, eggs, salt and lemon juice.