Frog Eye Salad - cooking recipe

Ingredients

1 (7 oz.) box macaroni rings
1 (15 oz.) can fruit cocktail, drained
1 (15 oz.) can crushed pineapple, drained
1 (15 oz.) can chunk pineapple, drained
2 cans mandarin oranges, drained
2 1/2 c. syrup from fruit
1 c. sugar
1/2 tsp. salt
2 Tbsp. flour
3 eggs, beaten well
1 pkg. miniature marshmallows
8 oz. Cool Whip

Preparation

Cook macaroni; rinse with cool water. Drain canned fruit well. Cook sugar, salt, flour and eggs; cool. Then mix all together except marshmallows and Cool Whip. Refrigerate overnight. May freeze this fruit mixture. Add Cool Whip to the amount of salad you want to use; add marshmallows. Makes a large salad.