Frog-Eye Salad - cooking recipe

Ingredients

1 pkg. acini de pepe pasta (micro-type round noodles)
1 c. sugar
2 Tbsp. flour
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
3 cans mandarin oranges
2 cans chunk pineapple
1 can crushed pineapple
1 carton Cool Whip
miniature marshmallows
coconut

Preparation

Boil noodles in salted water until tender.
Drape cotton dish towel over colander to drain noodles, rinse with cold water. Drain mandarin oranges, but reserve juice of all three pineapples. Cook pineapple juice, sugar, flour, eggs and lemon juice until thick.
Pour over cooked noodles and let set overnight.
Add all fruit, Cool Whip, marshmallows and coconut to taste.
Makes large salad.