For basic fritter batter: Combine flour, baking powder
ntil super chilled.
For fritter batter- Combine eggs and beer
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For Fritter Batter: Sift 1 cup plain
rumbled blue cheese into chilled fritter batter until cheese is coated
ize spoon full of corn fritter mix in fry pan.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Use this batter with chopped or shredded foods like chopped ham, luncheon meat, corn and fruit.
Use 1 cup of food to this recipe.
Drop by tablespoon into hot oil.
Mix dry ingredients in bowl.
Whip egg.
Add milk and melted butter to egg.
Add liquid ingredients to dry ingredients.
Beat batter vigorously.
Drop by tablespoons into hot oil (approximately 1 cup of oil is needed).
Fry until golden brown.
Turn over once. Place on paper towel to drain excess oil.
Sprinkle with granulated sugar.
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.
Beat eggs and milk into a medium size bowl until well blended. Stir in flour, baking powder and salt.
Add salad oil and mix. Cut up fruit or vegetable.
Dip into fritter batter.
Drop into hot deep fat (375\u00b0) and fry until brown.
Do not crowd.
Drain on a paper towel.
Sift together flour, baking powder, salt and sugar. Add milk and water and then the egg to the dry ingredients and mix until batter is smooth. Peel bananas and slice lengthwise. Roll in flour, then dip in fritter batter, completely coating each piece. Fry in hot fat, turning fritters to brown evenly. Drain and serve hot.
Add flour, soda and salt to beaten eggs.
Beat in oil.
Stir in milk.
Mix all together.
Add corn, meats or fruits into Fritter Batter.
Drop by level tablespoons into hot oil.
Fry until completely cooked, about 5 minutes.
Drain.
Fry at 375\u00b0.
oached egg over each zucchini fritter. Drizzle sauce on top. Garnish
In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare