Zucchini Fritter Crisps - cooking recipe

Ingredients

1 large zucchini, grated and drained on paper towels
3/4 cup chopped leeks (white and light green parts only)
2 large eggs, beaten
1 cup panko bread crumbs
1 teaspoon kosher salt
1 pinch freshly ground black pepper
1/2 cup vegetable oil for frying
20 Original Snack Factory(R) Pretzel Crisps(R), or more as needed
Ranch dressing (optional)

Preparation

In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.