Cook hamburger meat until done; drain off excess grease and add taco seasoning and tomato sauce to the meat.
Cook until it has cooked down a little.
Cut up lettuce and tomatoes in a large bowl.
Add cheese, olives, onion and Fritos.
Pour hamburger mixture over salad and toss.
Mix the first 4 ingredients and set aside. Just before serving, add the Fritos, cheese and Catalina dressing.
Mix well and serve.
Serves 10.
Mix in large salad bowl.
Just before serving, add 1 bottle Catalina salad dressing and toss.
Can add crumbled, cooked and drained hamburger meat (1 pound).
Prepare ahead.
Brown ground beef; drain well.
Chill before making salad.
Assemble remainder of ingredients.
Combine all, except dressing, with chilled beef.
Add dressing when ready to serve.
Drain beans.
Mix all ingredients together, except Fritos. Add Fritos just before serving.
Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.
Fry and drain 1 pound of ground beef.
Put beef back in pan and add taco seasoning and water.
Cook until no longer watery.
Chop up lettuce really fine.
Dice 2 tomatoes.
Put all ingredients in a big bowl.
Add a small bag of Fritos regular chips.
Add big bag of shredded cheddar cheese.
Add one chopped green onion.
Add one big bottle Catalina French Dressing.
Mix well.
Toss all ingredients except salad dressing and Fritos.
Add dressing and Fritos when ready to serve.
Mix all ingredients, except Fritos and Catalina dressing, in advance.
Just before serving, add Fritos and Catalina dressing. Sprinkle with Bac*Os (adds flavor to salad).
Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
Mix as much dressing and Fritos as you desire when you are ready to serve salad.
If you mix them in too early, the salad and Fritos will be soggy.
Brown ground beef in skillet and drain. Season with garlic salt to taste.
Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
If eating immediately, add warm ground beef to salad mixture.
Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
Put lettuce in the bottom of a large bowl.
Add in order listed, green onions, tomatoes, chili beans, and cheese.
Punch holes in the bag of Fritos and crush them with your hands, add to salad.
Just before serving pour dressing over all and toss real good.
This can be made ahead of time and
Fritos and dressing added just before serving.
Mix all ingredients together in salad bowl except Fritos and dressing.
At serving time, toss in crushed Fritos.
Top with Catalina dressing.
Also good with some cooked ground beef added.
Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
Puree cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
Cut avocado into 1/2-inch cubes, without cutting through peel.
Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.
Brown hamburger meat, drain grease.
Let cool while chopping onion, lettuce, radishes, pickles and tomatoes.
Drain kidney beans.
Add all ingredients except Fritos and dressing.
Mix well. Top over Fritos and add dressing on top.
You can add or subtract vegetables to taste.
You can also substitute Ranch dressing or any kind of salad dressing.
Mix together all ingredients except Fritos, adding them right before serving. Break up Fritos with rolling pin or hands while still in package. This makes a large bowl of salad.
Cut up all salad ingredients.
Drain Ranch Style beans and rinse, then add to the salad ingredients with Fritos, Catalina dressing and grated cheese.
Toss and serve.
Cut up salad ingredients first and mix well.
Add beans, Fritos, shredded cheese and salad dressing last.
Mix well. Serve immediately or Fritos become soggy.
Great for a party or an outdoor barbecue.
Put in a bowl, add all ingredients (but Fritos).
Toss.
Just before serving, add Fritos and dressing.
Toss.
Combine all ingredients, except Fritos, as early as an hour ahead.
Add Fritos to mixture just before serving.