Taco Salad - cooking recipe

Ingredients

1 head lettuce
3 tomatoes, chopped
3 bunches spring onions
2 avocados
2 cans chili beans or Mexi beans
shredded Cheddar cheese
1 large bag Fritos (not dip size)
2 bottles creamy Italian dressing

Preparation

Cut up salad ingredients first and mix well.
Add beans, Fritos, shredded cheese and salad dressing last.
Mix well. Serve immediately or Fritos become soggy.
Great for a party or an outdoor barbecue.