Taco Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 bunch green onions, chopped
2 or 3 tomatoes, chopped
2 cans Bush chili beans, well drained
2 c. low fat cheddar cheese, grated
1 large bag Fritos, crushed
1 large bottle fat free Catalina dressing

Preparation

Put lettuce in the bottom of a large bowl.
Add in order listed, green onions, tomatoes, chili beans, and cheese.
Punch holes in the bag of Fritos and crush them with your hands, add to salad.
Just before serving pour dressing over all and toss real good.
This can be made ahead of time and
Fritos and dressing added just before serving.