Salt And Pepper Salad - cooking recipe

Ingredients

6 ounces mixed salad greens
6 ounces arugula
1 (8 ounce) can sliced water chestnuts
1 tablespoon coarse salt
1 tablespoon ground pepper
1 (8 ounce) bag Fritos corn chips
your favorite dressing

Preparation

Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.