qually on top.
Divide chili equally among the bowls and
Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
Pour in 3/4 cup of chili.
Sprinkle some shredded lettuce on top of the chili.
Sprinkle some diced tomatoes on top of the lettuce.
Squeeze in a hearty squirt of yellow mustard, if desired.
Sprinkle onions on top, if desired.
Add a spoonful of sour cream, if desired.
Top it all with cheese.
Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
edium sauce pan heat the chili over medium-high heat until
Brown beef.
Add other ingredients except beans, cooking oil and flour.
Cover and simmer 1 hour.
In a small bowl, mix cooking oil and flour together until smooth.
Add undrained kidney beans. Add bean mixture to kettle.
Cover and simmer, stirring occasionally for about 30 minutes.
Serves 8 to 10.
Assemble Fritos, chili, cheese, lettuce, tomatoes, chopped onion, taco sauce, sour cream and guacamole.
Let each person serve themselves, beginning with Fritos and topping with guacamole.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Brown ground beef and garlic (onion may be cooked with meat or served raw on pie).
Drain; add chili powder, water, salt and pepper.
Simmer 2 to 3 minutes.
Serve over corn chips and garnish with remaining ingredients.
This is delicious!
This recipe will serve 5 people.
50 degrees Heat the canned chili and any optional ingredients on
The sausage used for this recipe is pork country style like
Saute onions and garlic in oil.
Add ground beef and brown. Drain.
Add taco seasoning and cumin. Mix well.
Add remaining ingredients, salt and pepper to taste.
Cook 20-30 minutes.
Serve hot with garnishes of your choice.
NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Pour 1 bag of Fritos in a 9 x 9-inch dish, greased.
Heat both cans of the chili and beans in microwave for 5 minutes.
Pour over Fritos evenly.
Spread both cans of cheese sauce evenly over chili and beans.
Spread sour cream evenly over top of mixture.
Crush the remaining bag of Fritos and sprinkle on top of sour cream.
Brown beef with onions and garlic.
Drain off excess fat.
Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
Cover and simmer 1 hour.
Add beans, juice and all.
Simmer uncovered for 15 minutes or until thick.
Serve over Frito corn chips, rice or use for chili dogs.
Top with grated cheddar cheese for a special treat.
xcess fat and add salt, chili powder, cumin and tomato paste
ff excess fat.
Combine chili powder, cumin, paprika, salt, garlic
Brown ground beef in skillet and drain; add package of chili mix and stir well. Add tomato sauce and water. Cook over low heat for 15 to 20 minutes. Stirring occasionally. Pour corn chips into a 9x9x2 inch baking dish. Cover corn chips with meat mixture and top with grated cheese. Bake at 350\u00b0 for 10 minutes or until cheeses melts.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown ground beef and onion together.
Drain well.
In large mixing bowl, mix ground beef, chili, chili beans and cheese. Crumble up half bag of Fritos in it and mix well.
Pour into casserole dish and cover.
Place in oven at 300\u00b0 until pie is very hot.
aking the potato, heat the chili on the stove top or
In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
Stir well, until all of the spices are well mixed.
Turn heat on to medium, and add the beef, and stir.
Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
Chili will thicken as it stands.
Serve with cheddar cheese on top, and with cornbread.
Also great on hot dogs for chili dogs, or with Frito Pie.