Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
To the skillet, add the cooked drained potato and turnip cubes.
Add the salt and pepper.
Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
When done, sprinkle with the parsley and serve.
Peel turnips and slice.
Add butter to skillet, along with a few drops of oil to keep the butter from burning.
Melt butter, then add the sugar, stirring almost continously.
Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
Cook, stirring often, until the turnips are browned and done -- then enjoy.
I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
Yum -- .
Peel and cut up as many turnips as you would potatoes.
Put in skillet with hot bacon drippings.
Sprinkle sugar over turnips. Cover until sugar melts.
Add salt and pepper to taste.
Finish frying the same as you would potatoes.
Mix flour, salt and pepper.
Dredge turnips in flour mixture. Deep fry in vegetable oil until brown.
Drain turnips on paper towel.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
hour.
If your turnips have roots, wash, peel and
Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
Add onion and saute until onion becomes translucent.
Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.
OT REHYDRATE!
Place quartered turnips in a deep pot and
ND SALT AS THE ORIGINAL RECIPE GIVES NO AMOUNTS FOR BOTH
Peel and dice turnips.
Boil with sugar, salt and pepper until tender.
Place in a colander to drain; rinse and set aside. Return turnips to pan.
Add melted butter to turnips and mash. Season to taste with more sugar, salt and pepper.
Butter is the secret to this recipe.
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
hile that heats, peel the turnips and chop them into thin
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
Shred turnips and cheese, chop onions and
Saute garlic and onion in hot oil.
Add ground beef; season with salt, Patis and pepper.
Cover and let simmer for 10 to 15 minutes.
Add turnips and sweet potato; saute for 5 minutes.
Add green beans and bean sprouts; cook for 2 minutes.
Let cool to room temperature.
Peel turnips to white meat.
Cut into slices, similar to French fries.
Rinse in cold water.
Mix egg and milk.
Roll turnip slices lightly in flour; dip in egg and milk mixture and in flour seasoned with Lawry's Seasoning.
Fry in deep fryer at 300 to 350\u00b0 until golden.
Serve with cocktail sauce.
Boil some water.
Put in carrots and turnips.
Cook until half done.
Remove and put in a bowl with cold water, then drain the vegetables.
br>Add diced purple top turnips to pot.
Cook over
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE