Tennessee Fried Shrimp - cooking recipe
Ingredients
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Turnips
All purpose flour
1 egg, beaten
2 Tbsp. milk
Lawry's Seasoning
Cooking oil
Cocktail sauce
Preparation
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Peel turnips to white meat.
Cut into slices, similar to French fries.
Rinse in cold water.
Mix egg and milk.
Roll turnip slices lightly in flour; dip in egg and milk mixture and in flour seasoned with Lawry's Seasoning.
Fry in deep fryer at 300 to 350\u00b0 until golden.
Serve with cocktail sauce.
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